Compliance Bibliography

REGULATIONS:

 

• BES" DW/144 - Specification for sheet metal ductwork. ISBN 978-0-903783-64-4

 

• BES" DW/172 - Specification for kitchen ventilation systems. ISBN 0-903783-29-0

 

• B&4" SFg 20 - Standard maintenance specification for building services.

 

• British Standard 5720 - Code of practice for mechanical ventilation and Air Conditioning in Buildings. ISBN 0580107183

 

• British Standard En 15780 – Ventilation for buildings – ductwork – cleanliness of ventilation systems. ISBN 978 0 580 74008 4

 

• British Standard BS 9999 Code of practice for fire safety in the design, management and use of buildings. ISB 9780580546631

 

• British Standard En 12236 Ventilation for buildings, ductwork hangers and supports. Requirements for strength. ISBN 0580394573

 

• BSRiA Facilities Management Series FMS1/1997 - Standard specification for ventilation hygiene. ISBN 0860224554

 

• BSRiA Facilities Management Series FMS1/1997 - Guidance to the specification for ventilation hygiene. ISBN 0860224546

 

• BSRiA 2001 - Commissioning air systems application procedures for buildings AG 3/893. ISBN 0860225917

 

• CIBSE - TM26: Hygienic maintenance of office ventilation ductwork. ISBN 1903287111

 

• CIBSE – TM13: Minimising the risk of Legionnaires Disease (ISBN 978-1-906846-33-6

 

CIBSE Guide M and E

• FPA – RC44 Fire risk assessment of extract ventilation for the catering industry. ISBN 1902790421

 

• Fire Precautions (Workplace) Regulations 1997 No 1840

 

Fire Precautions (Workplace) (Amendment) Regulations 1999

• HSC HSE Books 1996 - Workplace (Health, Safety and Welfare) Regulations 1992. Approved code of practice and guidance L24. ISBN 0717604136

 

• HSE HS(g)132 guidance note - How to deal with sick building syndrome. ISBN 0717608611

 

• HSE HSg258 2008 – Controlling airborne contaminants at work. ISBN 9780717662982

 

• HSE information Sheet- Ventilation of kitchens in catering establishments. Catering sheet No. 10

 

• HSE l8 legionnaire’s Disease The control of Legionella bacteria in water systems. Approved code of practice & guidance. ISBN 0-7176- 1772-6

 

• HS g202 General ventilation in the workplace guidance for employers ISBN 0 7176 1793 9

 

• Fire Protection Association - Recommendations for fish and chip frying ranges RC 16a FPA recommendations for cooking equipment (other than fish and chip frying ranges) RC16b

 

• NHS - Estates Health Technical Memorandum HTM 2025 - Ventilation in health care premises.

 

Part 1 - Management policy. ISBN 0113217439

 

Part 2 - Design considerations. ISBN 0113217528

 

Part 3 - Validation & verification. ISBN 0113217420

 

Part 4 - Operational management. ISBN 0113217412

 

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